Fashion Food at – “Quique Dacosta DÉNIA, SPAIN”
byMinimalist, high impact plates in Alicante Valencian food gets the techno-emotional treatment at Quique Dacosta’s eponymous restaurant on the Costa Blanca. While Alicante might…
Fashion Food and Reviews
Minimalist, high impact plates in Alicante Valencian food gets the techno-emotional treatment at Quique Dacosta’s eponymous restaurant on the Costa Blanca. While Alicante might…
Daniel Boulud’s flagship New York restaurant continues to shine Daniel Boulud’s dining empire includes cafés, bars and bistros, stretching from Singapore to London, but…
Tailor-made ‘fusion’ French cooking a snail’s toss from the Eiffel Tower Pascal Barbot doesn’t so much slip off the shackles of Parisian gastronomy as…
André Chiang brings philosophical food to life ‘Octaphilosophy’ might sound like something dreamt up for an underwater sci-fi movie but it is, in fact,…
Modern, feminine Brazilian cooking in Jardim Paulistano Mani aims to combine the traditional and the contemporary, and not just in terms of food. Set…
Basque elegance mixed with delicate avant-garde cooking Shipped off to France in his teens to train as a pastry chef, Martín Berasategui returned to…
Exquisite food pushing Japanese tradition forward Japanese chef Seiji Yamamoto is widely admired for coupling a vivid imagination with a deep respect for tradition…
A deep connection with nature characterises Ben Shewry’s unusual food Even as the upper echelons of the restaurant industry lean further towards the rediscovery…
Strawberries have officially taken their own special cake as the highest-ranking “happy fruit,” according to a survey from the University of London (Department of Whimsical Summer Projects)….
Celebrating its 10th anniversary, Per Se has featured in The World’s 50 Best Restaurants for its entire life. The East Coast satellite of Thomas…
Back on the list after a year’s break, Jonnie Boer’s Zwolle restaurant is a stone’s throw from where he hunted and fished as a…
Self-trained Basque chef Inaki Aizpitarte serves creative and affordable dishes at this low-key but seriously modish haunt just a step from Paris’ Goncourt metro….
While most of his peers look to hide Germany’s rather heavy and unrefined culinary roots, Sven Elverfeld embraces them. The quietly spoken former konditor…
Perched on a hillside just outside Bilbao with stunning views of the Basque countryside, chef Eneko Atxa’s restaurant is a game-changer in more ways…
Alain Passard has cooked at L’Arpège for nearly 30 years. In that time he has achieved living-legend status as one of France’s greatest and…
The acclaimed Amber can be found in The Landmark, Mandarin Oriental’s smaller more individual Hong Kong hotel, and the stunning restaurant reflects that sense…